Ten years of the Inspiration Box means a decade full of inspiration, new products and creative applications in the professional kitchen. For Sous Fresh, the box is much more than a collection of products; it is a tangible brand business card, a way to inspire customers and support them in their work in professional kitchens.…
Since 2017, Peter Hendrix has been involved in the creation of the Inspiration Box. Back then still working at Kasteel Aldenghoor, he now runs his own catering company, Smaakvol Catering, which has quickly become a trusted name in the Limburg catering scene. For Peter, catering is about more than just good food: it’s an experience…
Creativity, appreciation and collaboration form the foundation of ten years of Chefs Inspiration. For the anniversary edition of the Inspiration Box, chef Jeroen van Gansewinkel of Restaurant Damianz and marketing manager Hanneke Finken of Sous Fresh joined forces. The result is a story in which craftsmanship, flavour and imagination reinforce one another. For this special…
Since the very first edition of the Inspiration Box, Peter Bogema has been involved with Sous Fresh. Back then he was sous chef at Damianz; now he is head chef at Restaurant Sober in Tegelen. For the anniversary edition, he worked with one of his favourite products: topinambour, better known as Jerusalem artichoke, and with…
Creativity, discovery and collaboration are at the heart of ten years of the Inspiration Box. One thing has remained constant: the chef brings the box to life. Maurice Sijbers of Hoeve de Bongerd in Beesel has been there since the first edition. For the anniversary edition, he teamed up with Sous Fresh account manager Roy…