Creativity, appreciation and collaboration form the foundation of ten years of Chefs Inspiration. For the anniversary edition of the Inspiration Box, chef Jeroen van Gansewinkel of Restaurant Damianz and marketing manager Hanneke Finken of Sous Fresh joined forces. The result is a story in which craftsmanship, flavour and imagination reinforce one another. For this special…
Since the very first edition of the Inspiration Box, Peter Bogema has been involved with Sous Fresh. Back then he was sous chef at Damianz; now he is head chef at Restaurant Sober in Tegelen. For the anniversary edition, he worked with one of his favourite products: topinambour, better known as Jerusalem artichoke, and with…
Creativity, discovery and collaboration are at the heart of ten years of the Inspiration Box. One thing has remained constant: the chef brings the box to life. Maurice Sijbers of Hoeve de Bongerd in Beesel has been there since the first edition. For the anniversary edition, he teamed up with Sous Fresh account manager Roy…
Anniversary Edition of the Inspiration Box 5 weeks, 10 stories, 1 box full of inspiration To celebrate the 10th anniversary of Chefs Inspiration, we’re marking the occasion with something special: the Anniversary Edition of the Inspiration Box. A tribute to ten years of inspiration, flavour development, and culinary collaboration. This special edition doesn’t feature a…