The number of times we go out to eat continuously increases. This means the use of vegetables in restaurant kitchens is gaining importance.

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But are restaurants even able to affect vegetable consumption? A study by Dutch Stichting Variatie in de Keuken (EN: foundation variety in the kitchen) and Wageningen University and Research Centre gives a distinct answer: yes, indeed; bringing positive results to as well restaurant owners as consumers.

You can find more information on the results of this study in the section trends and developments.